Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Bresaola | Shaved Fennel, Sweet Peppers & Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels | Melted Leeks, Fresh Fennel, Garlic & White Wine Brodo 13
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Creamed Ceci Bean, Lemon, Virgin Olive Oil 7
Mozzarella di Bufala Campana, Heirloom Tomatoes, Balsamic 8
Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
Tuscan White Bean, Lemon & Winter Truffles 10
Organic Mixed Greens
| Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Butter Lettuce |
Fresh Hearts of Palm, Radish, Almonds & Lemon Chili Dressing 10
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
Fingerling Potato | Frisee, Pancetta, Poached Organic Egg, Croutons & Sherry Vinaigrette 11
RED
Three Cheese | Mozzarella, Provolone & Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 15
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 17
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto, finished with Arugula 17
La Quercia Coppa Piccante | Fire-Roasted Sweet Banana Pepper & Onions 15
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Slagel Farm Wood Smoked Porkbelly | Tuscan Kale, Garlic, Carmalized Onion, Caciocavallo Cheese 14
Carbonara |
Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks 16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio & 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 15
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Pesto 16
Clam & Fresno Chilies | Pecorino, Garlic & Fresh Thyme 17
Burrata & Fire-Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 15
Pappardelle | Chicken Ragu, Tomato 15
Chicken, Spinach & Ricotta Ravioli | Brown Butter Sauce 16
Gnocchi with Housemade Sausage | Spinach & Teardrop Tomatoes 17
Our pasta is crafted in-house. We feature naturally raised pork & chicken.
Risotto Carnaroli | Fire-Roasted Kabacha Squash, Ricotta 16
Seared Diver Scallops | Sweet Potato Puree, Frisee & Winter Black Truffle Salad 28
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 19
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon & Parmesan 38
Wednesday-Saturday 11:00pm - 1:00am
Serves Two $21
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
Fresh Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade, Pomegranate 5
ABITA: Cane Sugar Rootbeer, Louisiana 4
FERRARELLE Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Creamed Ceci Bean Bruschetta | Lemon, Virgin Olive Oil 7
Bruschetta of Mozzarella di Bufala Campana | Heirloom Tomatoes, Balsamic 8
Tuscan White Bean | Lemon & Winter Truffles 10
Bresaola | Shaved Fennel, Sweet Peppers & Parmesan 9
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Organic Arugula | 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 9
Organic Mixed Greens | Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 9
Butter Lettuce | Fresh Hearts of Palm, Radish & Lemon Chili Dressing 9
Romaine Lettuce & Market Tomatoes | Crisp Pancetta, Pulled Chicken & Mustard Dressing 12
Organic Mixed Greens | Cucumber, Radish, Crimini, Tomatoes, Chicken & Herb Vinaigrette 12
Organic Arugula | Pulled Chicken, 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 12
RED
Three Cheese | Mozzarella, Provolone & Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 14
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil* 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil* 17
Parma Classic | Mozzarella Cheese, Tomato Sauce & Prosciutto with Arugula* 17
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Slagel Farm Wood Smoked Porkbelly | Tuscan Kale, Garlic, Carmalized Onion, Caciocavallo Cheese 14
Carbonara | Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio & 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 14
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper* 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Pesto 16
Burrata & Fire Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato* 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
Herbed Chicken Salad with Whole Grain Mustard | Shaved Lettuce, Tomato, Almonds & Currants 10
Prosciutto & Burrata | Arugula, Market Tomatoes 10
Market Tomato & Bufala Mozzarella | Arugula, Balsamic 10
Ceci Bean Cream, Tomato & Cucumber | Butter Lettuce, Olive Tapenade 10
Smoked Slagel Farm Porkbelly Tomato & Onion Marmalade 10
Soup, Salad & Sandwich | Any Half Sandwich, Served with Organic Mixed Greens 12
Housemade Fennel Sausage Calzone | Mozzarella & Mascarpone 10
Chicken Calzone | Garlic Spinach & Mozzarella 10
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 15
Gnocchi with Housemade Sausage | Spinach and Teardrop Tomatoes 16
Risotto Carnaroli | Klug Farm Sweet Corn & Chanterelle Mushrooms 16
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 17
We feature naturally raised pork & chicken.
Served for parties of 6 or more
Select any Two Salads
Select any Two Pizzas
Select any One Dessert
Wisconsin Electric Butter Cookies
$14 per person
*Add $1
Serves Two
Select any One Share Salad,
Select any One Pizza &
Wisconsin Electric Cookies
*Add 2
Served with
Wine of the Week
Pairing for Two
*Add $2
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
Fresh-Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade, Pomegranate 5
ABITA: Cane Sugar Rootbeer, Louisiana 4
FERRARELLE Italian Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Warm Medley of Olives | Toasted Garlic, Chilies & Thyme 6
Bresaola, Shaved Fennel | Shaved Fennel, Sweet Peppers & Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels (No Crostinis) | Melted Leeks, Fresh Fennel, Garlic, White Wine Brodo 13
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
Butter Lettuce | Fresh Hearts of Palm, Radish, Almonds, Lemon Chili Dressing 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Organic Arugula | 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Organic Mixed Greens | Cucumber, Crimini Mushrooms, Tomato & Herb Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Risotto Carnaroli | Fire-Roasted Kabacha Squash, Ricotta 16
Seared Diver Scallops | Sweet Potato Puree, Frisee & Winter Black Truffle Salad 28
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon, Parmesan 38
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Chocolate Polenta Cake | Vanilla Gelato 8
Blood Orange Ice in Prosecco 6
Gelato of the Moment 6
Gruet Blanc de Noirs NV, New Mexico 38
Lucien Albrecht Cremant Brut Rosé NV, Alsace, FR 17/57
Schramsberg, Cremant 05, Mendocino, CA 79
Nino Franco, Prosecco NV, Valdobbiadene, IT 12/44
Col Vetoraz, Prosecco NV, Millesimato, Italy 44
Bella Vista, Franciacorta Brut NV, Lombardy, IT 98
Argyle, Brut 08, Willamette Valley, Oregon 15/59
Ferrari Brut NV, Trentino, Italy 68
Casteller, Cava Brut NV, Penedes, Spain 9/36
Duval-Leroy, Brut NV, Champagne, FR 18/66
Paul Goerg, Blanc de Blancs NV, Champagne, FR 87
Dampierre, Cuvée des Ambassadeurs NV, Champagne 88
Louis Roederer, Brut Premier NV, Champagne 110
Perrier Jouët, Grand Brut NV, Champagne 122
Larmandier-Bernier, Brut Tradition NV, Champagne 125
Bollinger, Special Cuvée NV, Champagne 140
Bruno Paillard, Brut Milleseme 99, Champagne, FR 159
Adelsheim 10, Willamette, Oregon 7/12/54
Luli, Santa Lucia Highlands, CA 9/14/58
Lincourt 08, Santa Barbara, CA 49
LIOCO 10, Sonoma County, CA 47
Flowers 09, Sonoma Coast, CA 88
Pisoni Vineyards, Lucia 10, Santa Lucia Highlands, CA 90
Sanford Estate 10, Santa Rita Hills, CA 12/19/64
Davis Family, Dutton Ranch 09, Russian River Valley, CA 74
Littorai, Theriot Vineyard 10, Sonoma Coast, CA 130
Paul Hobbs 10, Russian River Valley, CA 85
Peter Michael, Mon Plaisir 10, Alexander Valley 170
DuMOL, Chloe 09, Russian River Valley, CA 158
Kistler, Les Noisetiers 09, Carneros, CA 140
Domaine Skouras, Almyra 10, Greece 36
Domaine de Pellehaut 10, Gascogne, FR 5/8/32
Domaine L’Aujardiere 10, Loire, FR 33
MisChief and Mayhem 09, Burgundy, FR 68
William Fevre, Chablis 11, Champs Rouyax, Burgundy, FR 9/15/55
Bachelier, Chablis 10, Burgundy, FR 57
Noblet, Pouilly Fuisse 11, Burgundy, FR 60
Cabreo, La Pietra 07, Tuscany, IT 76
Latour, Puligny Montrachet 08, Burgundy, FR 102
Amiot, Chassagne-Montrachet 10, Beaune, Burgundy, FR 129
Boyer Martenot, Mersault L'Ormseau 10, Burgundy, FR 96
Francois Jobard, Mersault Blagny 1er Cru 02, Burgundy, FR 175
Benvolio 11, Friuli, IT 5/8/30
Corte Giara 11, Veneto, IT 6/9/34
Villa del Borgo 10, Fruili, IT 32
Colterenzio 10, Alto Adige, IT 40
Marco Felluga 11, Mongris, Friuli, IT 47
Cantina Terlan 11, Alto Adige, IT 7/12/44
Jermann 10, Collio, Friuli, IT 54
Mas de Gourgonnier 11, Les Baux de Provence, Provence, FR 41
Valle Reale, Cerasuola Rosato 12, Montepulciano, IT 6/9/43
Veramonte “La Gloria” 11, Casablanca, Chile 6/9/36
Pulenta Estate 11, Mendoza, Argentina 40
Churton 10, Marlborough, New Zealand 8/13/44
Urlar 11, Waiarapa, New Zealand 48
Graziano 10, Mendocino, CA 32
Cakebread 11, Napa Valley, CA 62
Spottswoode 11, Napa Valley, CA 76
Selene, Hyde Vineyards 07, Carneros, CA 73
Simmonnet-Febvre 10, Burgundy, FR 6/9/36
Giovanni Puiatti, Le Zuccole 10, Friuli, Italy 53
Fournier 11, Loire, France 7/11/40
Chateau Peyruchet 11, Bordeaux, FR 32
Schiopetto 06, Fruili, FR 57
Vacheron, Sancerre 11, Loire, France 67
Milbrandt 11, Washington 5/8/32
Seven Hills 10, Columbia Valley, WA 34
Brooks, Ara 09, Willamette, Oregon 78
Rudi Wiest, Mosel River Riesling 11, Mosel, Germany 34
S.A. Prum 10, Mosel, Germany 9/12/45
Bollig Lehnert, Spatlese 08, Mosel, Germany 50
Domaine Bott-Geyl, Mandelberg Grand Cru 01, Alsace, FR 88
Markus Molitor, Zeltinger Sonnenuhr, Auslese 05, Mosel, Germany 66
Walnut City, Pinot Gris 10, Willamette Velley, OR 6/10/40
King Estate, Domaine Pinot Gris 09, Oregon 52
Goughenheim Torrontes 11, Mendoza, Argentina 32
Shooting Star, Aligote 10, Washington 38
Treana, Viognier/Marsanne 08, Paso Robles, CA 49
L’Aventure, Roussanne 05, Paso Robles, CA 62
Navarro Vineyards, Gewurztraminer, 06, Anderson Valley, CA 72
Vesevo, Sannio Falanghina 11, Campania, IT 41
Toscolo, Vernaccia 08, Tuscany, IT 45
Terlan, Muller Thurgau 08, Alto Adige, IT 42
Leth Steingrun Wargram, Gruner Veltliner 11, Austria 6/9/36
Ca’ dei Frati, I Fratti, Trebbiano 08, Lombardy, IT 56
Strele, Soave Classico 11, Veneto, IT 6/9/36
Guado al Tasso, Vermentino 11, Bolgheri, IT 61
Pazo San Mauro 11, Albarino, RiasBaixas, Spain 8/12/48
Can Feixes 11, Blanco Seleccio, Penedes, Spain 39
Dom. Paul Blanck, Furstentum Grand Cru, Pinot Gris 02, Alsace, FR 105
Paitin, Roero Arneis, Vigna Elisa 10, Piedmont, IT 43
Tramin, Stoan 06, Alto Adige, IT 75
Quinta do Feital, Auratus, Alvarinho/Trejadura 10, Portugal 36
Caldora, Colle Dei Venti, Pecorino 10, Abruzzo, IT 51
La Calma, Chenin Blanc 03, Penedes, Spain 81
El Rocallis, Incrozio Manzoni 02, Penedes, Spain 86
Jermann, Vintage Tunina 06, Friuli, IT 131
Row Eleven, Vinas 3 09, CA 9/14/54
Steele, Carneros Pinot Noir 09, Carneros, CA 8/12/48
River’s Edge 09, Umpqua Valley, Oregon 47
King Estate 10, Oregon 10/17/62
Orogeny 11, Green Valley-Sonoma, CA 87
Domaine Drouhin 10, Willamette, Oregon 118
Flowers, Perennial 10, Sonoma Coast, CA 17/24/84
Gary Farrell 09, Russian River, CA 98
Pisoni, Lucia, Gary’s Vineyard 09, Santa Lucia Highlands, CA 97
Brewer-Clifton 10, Santa Rita Hills, CA 89
Willams Selyem, Russian River Private Reserve 07, Sonoma, CA 128
Littorai, Haven 09, Sonoma Coast, CA 137
Laetitia, Les Galets 07, Arroyo Grande, CA 122
Les Fontanelles 11, Languedoc, FR 5/8/32
Terre Gaie Pinot Nero "Stema," IGTA 09 6/10/38
Cantina Terlan, Pinot Nero 11, Alto Adige, Italy 40
Borgo Magredo, Pinot Nero 11, Friuli, Italy 10/15/49
Domaine Faiveley, Mercurey 10, Burgundy, FR 62
Daniel Rion, Vosne Romanee 05, Burgundy, FR 98
Michel Ecard, Saviany-les-Beaune Rouge 1er Cru 07, Burgundy, FR 99
Domaine Lucien, Boillot Volnay 1er Cru 08, Burgundy, FR 135
Jermann, Red Angel, Pinot Nero 08, Friuli, Italy 82
Ca del Bosco, Pinero 02, Lombardy, Italy 189
L de Lyeth 10, Sonoma, California 6/9/36
B de Loudenne, Merlot 09, Bordeaux 8/11/44
Scarbolo 10, Fruili, IT 40
Trefethen 09, Napa Valley, CA 72
St. Francis, Wild Oak 07, Sonoma, CA 59
Neyers, Conn Ranch 09, Napa Valley, CA 68
Stag's Leap Wine Cellars 09, Napa Valley, California 85
Cakebread 09, Napa Valley, CA 115
Chateau La Fleur Gazin 08, Pomerol, Bordeaux 93
Chateau Bellevue 09, Lussac, St. Emilion 62
Alexander Valley Vineyards 10, Alexander Valley, CA 9/14/50
Tarrica 10, Paso Robles, CA 7/10/40
Marques de Casa Concha 10, Maipo Valley, Chile 52
Hedges, Red Mountain 10, Washington 59
Pepper Bridge 08, Washington State 106
Twenty Bench 10, Napa Valley, CA 45
Terra Valentine 10, Spring Mountain, CA 11/16/64
Schweiger Vineyards 07, Napa Valley, CA 112
Silver Oak 07, Napa Valley, CA 170
Merus 05, Napa Valley, CA 290
Colgin, Tychson Hill Vineyard 01, Napa Valley, CA 430
Hedges, CMS Red 10, Columbia Valley, WA 8/11/42
Meerlust Rubicon 07, South Africa 60
Chappellet, Cervantes Mountain Cuvee 10, Oakville, CA 12/18/64
L’Aventure, Optimus 06, Paso Robles, CA 210
Quintessa, Meritage 96, Napa Valley, CA 220
Quintessa, Meritage 97, Napa Valley, CA 230
Quintessa, Meritage 99, Napa Valley, CA 260
Dominus, Bordeaux Blend 05, Napa Valley, CA 228
Joseph Phelps, Insignia 98, Napa Valley, CA 320
Continuum 08, Oakville, CA 280
Bond Estates, Pluribus 04, Spring Mountain, CA 500
Little B, Bordeaux 11, Medoc, France 9/14/48
Maculan, Brentino Rosso 09, Veneto, IT 52
Chateau Haut Beausejour, Saint Estephe 09, Bordeaux, FR 82
Chateau Greysac 07, Medoc, FR 56
Chateau D’Angludet 09, Margaux, FR 120
Antinori, Guado al Tasso 08, Bolgheri, Italy 178
Alexander Valley Vineyards, Sin Zin 09, Alexander Valley, CA 45
Federalist 10, Dry Creek, CA 56
St. Francis, Old Vines Zinfandel 09, Sonoma, CA 9/14/49
Green & Red, Chiles Canyon 10, Napa Valley 67
Neyers, Pato Vineyard 10, Napa Valley, CA 61
Kanonkop, Kadette 09, South Africa 33
Beckmen, Cuvee le Bec, GSMC 10, Santa Ynez, CA 7/12/44
Hermanos, Malbec, Salta, Argentina 7/13/49
Masi, Passo Doble 11, Tupungato 6/10/40
La Flor, Malbec 12, Mendoza, Argentina 38
Chono Carmenere 10, Maipo Valley, Chile 6/9/36
Terlato & Chapoutier, Shiraz/Viognier 10, Victoria, Australia 63
Trust, Syrah 09, Walla Walla, Washington 58
Seven Hills Winery, Ciel du Cheval, Bordeaux Blend 09, Red Mntn, WA 78
Austin Hope, Grenache 07, Paso Robles, CA 89
Masciarelli, Montepulciano d’ Abruzzo 10, Tuscany 4/7/28
Frescobaldi, Nipozzano, Chianti Riserva 08, Tuscany 9/15/52
Badia Coltibuono, Chianti Classico 09, Tuscany 9/16/59
Marchese Antinori, Chianti Classico 09, Tuscany 78
Monsanto, Il Poggio, Chianti Classico Riserva 08, Tuscany 78
Casanova di Neri, Rosso di Montalcino 10, Tuscany 49
Agostina Pieri, Rosso di Montalcino 08, Tuscany 68
Il Ghizzano, Sangiovese/Merlot 10, Tuscany 52
Castello di Fonterutoli, Siepi, Sangiovese/Merlot 06, Tuscany 105
Querciabella, Mongrana 09, Tuscany 7/13/56
Valle dell’ Acate, Case Ibidini, Nero d’Avola 11, Sicily 40
Buglioni, Valpolicella Classico Superiore 11, Veneto 42
Cos, Nero d’Avola/Frappato 11, Sicily 64
Caldora, Sangiovese 10, Abruzzo 6/9/36
Vietti, Tre Vigne, Barbera d'Asti 10, Piedmont 44
La Spinetta, Cá Di Pian, Barbera d’ Asti 09, Piedmont 12/18/65
Frescobaldi, Pomino Rosso 08, Tuscany 63
Allegrini, Palazzo della Torre, Corvina Veronese 09, Veneto 9/15/56
Le Ragose, Amarone 05, Veneto 139
Feudi di San Marzano, Sud Primitivo 11, Puglia 6/10/39
Planeta, Syrah 07, Sicily 83
Tasca d’ Almerita, Regaleali, Nero d’Avola 10, Sicily 6/9/34
Avignonesi, Vino Nobile di Montepulciano 08, Tuscany 62
Vesevo, Beneventano, Aglianico 06, Campania 48
Avignonesi, Vino Nobile di Montepulciano 08, Tuscany 62
Vesevo, Beneventano, Aglianico 06, Campania 48
G.D. Vajra, Langhe Nebbiolo 10, Piedmont 56
La Spinetta, Langhe, Nebbiolo 09, Piedmont 68
Gaja, Sito Moresco 10, Tuscany 151
Antinori, Tignanello 09, Tuscany 183
Damilano, Barolo 08, Piedmont 89
Tenuta dell’ Ornellaia, Bolgheri 260
Tenuta Silvio Nardi, Brunello di Montalcino 08, Tuscany 190
Sassicaia 07, Bolgheri 312
Pio de Cesare, Barbaresco 07, Piedmont 154
Gaja, Barbaresco 05, Piedmont 340
Chapoutier La Ciboise, Grenache/Syrah 09, Luberon 36
Domaine La Bouissiere, Grenache/Syrah 09, Gigondas 9/15/52
Domaine De la Martinelle, Cotes du Ventoux 10, Rhone 7/10/40
Jaboulet, Parallel 45 09, Cotes du Rhone 7/10/40
Grand Tinel, Chateauneuf-du-Pape 09, Rhone 98
Vina Zaco, Tempranillo 08, Rioja 44
Osoti, Tempranillo/Garnacha 10, Rioja 7/10/40
Finca Luzon, Altos de Luzon, Monastrell/Temp/Cab 06, Jumilla 36
Conde de San Cristobal, Tinta Fino/Cabernet 07, Ribera del Duero 54
Les Mines, Priorat, Grenache/Carignan 06, Catalonia 9/14/52
Mionetto, Sergio Prosecco NV 1.5L, Valdobbidiane, IT 90
Sean Thackerey, Andromeda, Pinot Noir 1.5, Bolinas, Marin County CA 295
Sin Zin, Zinfandel 98 3L, Alexander Valley, CA 400
Badia Coltibuono, Chianti Classico 06, Tuscany, IT 130
Sassicaia, 03 1.5L, Bolgheri, IT 560
Terra Valentine, Valentine’s Cuvee Cabernet 07 3L, Spring Mountain, CA 290
Staglin, Rutherford Bench Cabernet Sauvignon 00 1.5L, Napa Valley, CA 650
Stag’s Leap FAY Cabernet Sauvignon 99 3L, Napa Valley, CA 650
Bittersweet Chocolate Tortino, Toasted Almonds 8
Crostata, Vanilla Bean Gelato 8
Chocolate Polenta Cake, Vanilla Bean Gelato 8
Espresso Semifreddo, Whipped Cream, Valrhona Cocoa Nibs 8
Blood Orange Ice in Prosecco 6
Housemade Gelato of the Moment 6
Affogato with Chocolate-Sambuca Gelato 5
"Wisconsin Electric" Butter Cookies 4
Served with Kress Apiary Farms Honey Comb, Spicy Walnuts, 3-Hour Roasted Grapes
Chef's Selection of Three 12
[GL/BT]
Justin Obtuse Port-Style Wine 11/-
Gaja Grappa Darmagi, 375 ml 25/-
---
Cascinetta Vietti, Moscato d'Asti, 375 ml 9/34
Yalumba Museum Muscat 10/42
Alois Kracher Beerenauslese Cuvee 375 ml 17/54
---
La Spinetta, Vigneto Biancospino, Moscato d'Asti -/42
Dolce Late-Harvest Dessert Wine, 375 ml -/135
ILLY Espresso 3
ILLY Coffee 3
ILLY Cappuccino or Latte 4
JULIUS MEINL Hot Tea 4
Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Bresaola | Shaved Fennel, Sweet Peppers, Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels | Melted Leeks, Fresh Fennel, Garlic & White Wine Brodo 13
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Creamed Ceci Bean, Lemon, Virgin Olive Oil 7
Mozzarella di Bufala Campana, Oven-Roasted Cherry Tomatoes, Balsamic 8
Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
Organic Mixed Greens
| Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Butter Lettuce |
Fresh Hearts of Palm, Radish, Almonds & Lemon Chili Dressing 10
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
AVAILABLE FROM 11:15 AM UNTIL 3:30 PM DAILY.
Herbed Chicken Salad with Whole Grain Mustard | Shaved Lettuce, Tomato, Almonds & Currants 10
Prosciutto & Burrata | Arugula, Market Tomatoes 10
Market Tomato & Bufala Mozzarella | Arugula, Balsamic 10
Soup, Salad & Sandwich | Any Half Sandwich, Served with Organic Mixed Greens 12
AVAILABLE DAILY AFTER 3:30 PM
Sautéed Gulf Shrimp & Local Summer Squash Risotto Carnaroli 18
Seared Diver Scallops | Sweet Potato Puree, Brussel Sprout Leaves & Black Truffles 28
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 19
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon & Parmesan 38
RED
Three Cheese | Mozzarella, Provolone and Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 15
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 17
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto, finished with Arugula 16
La Quercia Coppa Piccante | Fire-Roasted Sweet Banana Pepper & Onions 15
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Heirloom Tomato | Arugula Pesto & Ricotta Cheese 17
Carbonara |
Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks 16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio and 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 15
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 15
Clam & Fresno Chilies | Pecorino, Garlic & Fresh Thyme 17
Burrata & Fire-Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
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