Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Bresaola | Shaved Fennel, Sweet Peppers, Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels | Melted Leeks, Fresh Fennel, Garlic & White Wine Brodo 13
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Creamed Ceci Bean, Lemon, Virgin Olive Oil 6
Mozzarella di Bufala Campana, Oven-Roasted Cherry Tomatoes, Balsamic 7
Honey Crisp Apple & Parsnip, Gorgonzola, Walnuts 7
Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
Organic Mixed Greens | Cucumber, Crimini, Tomato & Herb Vinaigrette 7
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 9
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 8.5
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 9
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 8.5
Fingerling Potato | Frisée, Pancetta, Poached Organic Egg, Croutons & Sherry Vinaigrette 10
RED
Three Cheese | Mozzarella, Provolone and Pecorino with Tomato Sauce 10
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 13
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 15
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 15
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto, finished with Arugula* 16
Buratta & Fire Roasted Eggplant | Mozzarella Cheese & Tomato Sauce* 17
La Quercia Coppa Piccante | Fire Roasted Sweet Banana Pepper & Onions 15
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 10
Carbonara | Slagel Farm Guanciale, Cracked Organic Egg, Pecorino & Black Pepper 15
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio and 3-Hour Roasted Grapes 12
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 14
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 13
Cracked Organic Egg | Prosciutto & Black Pepper* 16
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 15
Clam and Fresno Chilies | Finished with Lightly Pickled Cucumbers* 17
Costa Rican Pineapple | Speck and Fresno Peppers, Fleur de Sel 15
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 15
Chicken, Spinach & Ricotta Ravioli | Brown Butter Sauce 16
Pappardelle Chicken Ragu 16
Gnocchi with Housemade Sausage | Spinach & Teardrop Tomatoes 17
Our pasta is crafted in-house. We feature naturally raised pork & chicken.
Rock Shrimp & Kabotcha Squash Risotto Carnaroli 18
Seared Diver Scallops | Sweet Potato Puree, Brussel Sprout Leaves, Winter Black Truffles 27
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 18
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Pan-Roasted Steak Florentine | 12 oz. Prime, Arugula, Lemon, Organo, Parmesan 34
Sunday - Thursday 9 pm - Close
Serves Two
Select any One Salad,
Select any One Pizza,
& Wisconsin Electric Cookies
*Add $2
Pair the above menu with one glass
of our Wine of the Week per guest
*Add $2
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
ABITA Cane Sugar Root Beer, Louisiana 4
BLUMERS Cream Soda, Wisconsin 4
Fresh Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade and Pomegranate 4
FERRARELLE Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Creamed Ceci Bean Bruschetta | Lemon, Virgin Olive Oil 6
Bruschetta of Mozzarella di Bufala Campana | Oven-Roasted Cherry Tomatoes, Balsamic 7
Bresaola | Shaved Fennel, Sweet Peppers & Parmesan 9
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Romaine Lettuce | Market Tomatoes, Crispy Pancetta, Shaved Parmesan & Creamy Mustard Dressing 8
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 8
Organic Arugula | 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 9
Organic Mixed Greens | Cucumber, Crimini, Tomatoe & Herb Vinaigrette 7
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 8
Romaine Lettuce & Market Tomatoes | Crispy Pancetta, Pulled Chicken & Mustard Dressing 11
Organic Mixed Greens | Cucumber, Radish, Crimini, Tomatoes, Chicken & Herb Vinaigrette 10
Organic Arugula | Pulled Chicken, 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 11
Fingerling Potato | Frisée, Pancetta, Poached Organic Egg, Croutons & Sherry Vinaigrette 10
RED
Three Cheese | Mozzarella, Provolone, and Pecorino with Tomato Sauce 10
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 13
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 14
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 14
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto with Arugula* 16
Buratta & Fire Roasted Eggplant | Mozzarella Cheese & Tomato Sauce* 17
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 10
Carbonara | Slagel Farm Guanciale, Cracked Organic Egg, Pecorino & Black Pepper | 15
Seasonal Wild Mushrooms, Smoked Mozzarella 13
Taleggio and 3-Hour Roasted Grapes 11
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 13
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 13
Cracked Organic Egg | Prosciutto & Black Pepper* 16
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 14
Herbed Chicken Salad with Whole Grain Mustard | Shaved Lettuce, Tomato, Almonds & Currants 9
Prosciutto & Burrata | Arugula, Market Tomatoes 10
Smoked Pork Belly | Tomato, Sweet Onion Fondu & Mâche 9
Soup, Salad & Sandwich | Any Half Sandwich, Served with Organic Mixed Greens 10
Housemade Fennel Sausage Calzone | Mozzarella & Mascarpone 9.5
Chicken Calzone | Garlic Spinach & Mozzarella 9.5
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 13
Gnocchi with Housemade Sausage | Spinach and Teardrop Tomatoes 15
Rock Shrimp & Pumpkin Risotto Carnaroli 16
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 16
We feature naturally raised pork & chicken
Served for parties of 6 or more
Select any Three Share Salads
Select any Three Pizzas
Select any Two Desserts
$12 per person
*Add $2
Serves Two
Select any One Share Salad,
Select any One Pizza &
Wisconsin Electric Cookies
*Add 2
Served with
Wine of the Week
Pairing for Two
*Add $2
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
ABITA, Cane Sugar Root Beer, Louisiana 4
BLUMERS Cream Soda, Wisconsin 4
Fresh-Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade, Pomegranate 4
FERRARELLE Italian Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Gruet Blanc de Noirs NV, New Mexico 32
Scharffenberger, Brut NV, Mendocino, CA 13/47
Schramsberg, Cremant 04, Mendocino, CA 78
Alan Scott Brut NV, Marlborough, NZ 85
Zardetto, Prosecco Brut, Conegliano, Italy 9/33
Col Vetoraz, Prosecco NV, Millesimato 07, Valdobbiadene 52
Bella Vista, Franciacorta Brut NV, Lombardy 89
Ferrari Brut NV, Trentino, Italy 59
Casteller, Cava Brut NV, Penedes, Spain 8/32
Paul Goerg, Blanc de Blancs NV, Champagne, FR 85
Duval-Leroy Blanc de Blancs 98, Champagne, FR 105
Lucien Albrecht Cremant Brut Rosé NV, Alsace, FR 13/47
Dampierre, Cuvée des Ambassadeurs NV, Champagne 77
Louis Roederer, Brut Premier NV, Champagne 99
Perrier Jouët, Grand Brut NV, Champagne 98
Larmandier-Bernier, Brut Tradition NV, Champagne 87
Bollinger, Special Cuvée NV, Champagne 124
Bruno Paillard, Brut Milleseme 99, Champagne, FR 154
Adelsheim 08, Willamette, Oregon 9/15/48
Vina Cobos, Felino 08, Mendoza, Argentina 7/12/37
Lincourt 07, Santa Barbara, CA 49
LIOCO 09, Sonoma County, CA 43
Flowers 08, Sonoma Coast, CA 89
Stratton Lummis 06, Carneros, CA 7/12/39
Pisoni Vineyards, Lucia 06, Santa Lucia Highlands, CA 62
ZD Winery 08, Napa, CA 11/18/64
Davis Family, Dutton Ranch 06, Russian River Valley, CA 83
Leeuwin, Art Series 04, Margaret River, AUS 148
Bindi, Composition 05, Macedon Ranges, AUS 98
Littorai, Theriot Vineyard 05, Sonoma Coast, CA 130
Paul Hobbs 08, Russian River Valley, CA 110
Peter Michael, Mon Plaisir 06, Alexander Valley 158
DuMOL, Chloe 07, Russian River Valley, CA 115
Kistler, Les Noisetiers 08, Carneros, CA 120
Domaine Skouras, Almyra 07, Greece 36
William Fevre, Chablis 07, Champs Rouyax, Burgundy, FR 41
Bachelier, Chablis 07, Burgundy, FR 8/14/46
Noblet, Pouilly Fuisse 07, Burgundy, FR 53
Cabreo, La Pietra 05, Tuscany, IT 14/21/69
Jermann 07, Friuli, IT 69
Vie Di Romans 06, Isonzo Friuli, IT 97
Amiot, Chassagne-Montrachet 1er Cru 05, Beaune, Burgundy, FR 89
Boyer Martenot, Mersault L'Ormseau 06, Burgundy, FR 96
Francois Jobard, Mersault Blagny 1er Cru 02, Burgundy, FR 175
Benvolio 08, Grave, Friuli, IT 5/8/26
Peter Zemmer, La Lot 07, Alto Adige, IT 6/11/33
Colterenzio 08, Alto Adige, IT 37
Marco Felluga 09, Mongris, Friuli, IT 9/14/48
Jermann 08, Collio, Friuli, IT 69
Mas de Gourgonnier 09, Les Baux de Provence, Provence, FR 39
Pisoni 09, Lucy, Rose of Pinot Noir, Santa Lucia Highlands, CA 8/14/45
MarcoReal 09, Rosado, Navarra, Spain 27
Guilhem 08, Rose, Languedoc, FR 29
Crios 09, Rose of Malbec, Mendoza, AR 32
Casa Silva Riserva 09, Colchagua, Chile 5/9/29
Rayun 10, Rapel Valley, Chile 19
Churton 09, Marlborough, New Zealand 7/12/41
Cakebread 08, Napa Valley, CA 59
Spottswoode 08, Napa Valley, CA 68
Selene, Hyde Vineyards 06, Carneros, CA 74
Chateau St. Eulalie 08, Languedoc, France 6/9/27
Giovanni Puiatti, Le Zuccole 08, Friuli, Italy 49
Fournier 08, Loire, France 7/12/39
Chateau Peyruchet 09, Bordeaux, FR 21
Vie Di Romans 06, Isonzo Friuli, Italy 81
Jean Max Roger Sancerre 06, Grand Cuvee, Loire, FR 63
La Doucette, Pouilly-Fume 05, Loire, France 82
Milbrandt 08, Washington 6/9/31
Willamette Valley Vintners 09, Willamette, Oregon 6/10/32
Brooks, Ara 07, Willamette, Oregon 76
Rudi Wiest, Mosel River Riesling 07, Mosel, Germany 29
Dr L. 08, Mosel, Germany 7/11/36
Trimbach, 07 Alsace, FR 47
S.A. Prum 07, Mosel, Germany 33
Domaine Wachau Federspiel 07, Austria 35
Domaine Bott-Geyl, Mandelberg Grand Cru 01, Alsace, FR 89
Meyer-Fonne, Wineck-Schlossberg, Grand Cru 05, Alsace, FR 82
Markus Molitor, Zeltinger Sonnenuhr, Auslese 05, Mosel, Germany 87
St. Innocent Pinot Blanc 08, Willamette, Oregon 37
Rex Hill, Pinot Gris 08, Willamette, Oregon 8/13/43
Maysara, Pinot Gris 07, Willamette, Oregon 48
King Estate, Domaine Pinot Gris 07, Oregon 57
Goughenheim Torrontes 08, Mendoza, Argentina 29
Treana, Viognier/Marsanne 07, Paso Robles, CA 59
L’Aventure, Roussanne 05, Paso Robles, CA 61
Navarro Vineyards, Gewurztraminer, 07, Anderson Valley, CA 74
Vesevo, Sannio Falanghina 09, Campania, IT 7/12/38
Toscolo, Vernaccia 08, Tuscany, IT 39
Terlan, Muller Thurgau 08, Alto Adige, IT 8/14/45
Ca’ dei Frati, I Frati, Lugana 07, Lombardy, IT 52
Tamellini, Soave Classico 09, Veneto, IT 5/8/28
Guado al Tasso, Vermentino 06, Bolgheri, IT 43
Pazo San Mauro 09, Albarino, RiasBaixas, Spain 7/12/41
Can Feixes 09, Blanc Seleccio, Penedes, Spain 39
Leth Steingrun Wargram, Gruner Veltliner 09, Austria 31
Dom. Paul Blanck, Furstentum Grand Cru, Pinot Gris 02, Alsace, FR 105
Paitin, Roero Arneis, Vigna Elisa 09, Piedmont, IT 47
Tramin, Stoan 06, Alto Adige, IT 68
Abbazzia de Novacella, Kerner 07, Alto-Adige, IT 49
Quinta do Feital, Auratus, Alvarinho/Trejadura 08, Portugal 36
Caldora, Colle Dei Venti, Pecorino 07, Abruzzo, IT 48
La Calma, Chenin Blanc 03, Penedes, Spain 79
El Rocallis, Incrozio Manzoni 02, Penedes, Spain 85
Jermann, Vintage Tunina 06, Friuli, IT 131
Montoya 09, Monterey, CA 6/11/36
Row Eleven, Vinas 3 08, CA 7/12/41
Delta Vineyards 08, Marlborough, NZ 8/14/47
Van Duzer, Vintner’s Cuvée 07, Oregon 8/14/47
King Estate 08, Oregon 10/17/62
Hirsch Vineyards, Bohan Dillon 08, Sonoma Coast 15/21/68
Kanonkop, Pinotage 2008, South Africa 27
Orogeny 06, Green Valley-Sonoma, CA 79
Domaine Drouhin 07, Willamette, Oregon 98
Flowers, Perennial 08, Sonoma Coast, CA 17/24/84
Gary Farrell 07, Carneros, CA 84
Pisoni, Lucia, Gary’s Vineyard 08, Santa Lucia Highlands, CA 97
Brewer-Clifton 08, SantaRitaHills, CA 89
Willams Selyem, Russian River Private Reserve 08, Sonoma, CA 128
Littorai, Haven 07, Sonoma Coast, CA 137
Laetitia, Les Galets 06, Arroyo Grande, CA 129
Les Fontanelles 09, Languedoc, FR 5/8/26
Borgo Magredo, Pinot Nero 09, Friuli, Italy 9/15/48
Daniel Rion, Vosne Romanee 05, Burgundy, FR 98
Michel Ecard, Saviany-les-Beaune Rouge 1er Cru 07, Burgundy, FR 93
Domaine Lucien, Boillot Volnay 1er Cru 08, Burgundy, FR 135
Jermann, Red Angel, Pinot Nero 07, Friuli, Italy 78
Ca del Bosco, Pinero 02, Lombardy, Italy 187
L de Lyeth 07, Sonoma, California 5/9/29
Trefethen 05, Napa Valley, California 63
St. Francis, Wild Oak 04, Sonoma, California 59
Stag’s Leap Wine Cellars 06, Napa Valley, California 68
Neyers 07, Napa Valley, California 85
Swanson 05, Napa Valley, California 72
Jemrose, Two Sisters 06, Sonoma, CA 82
Scarbolo 07, Fruili, IT 6/11/36
Tenuta dell Ornellaia, Masseto 04, Bolgheri, IT 450
Ukiah Cellars, Nelson Ranch 07, Mendocino, CA 7/12/41
Marques de Casa Concha 08, Maipo Valley, Chile 52
522 Pepper Bridge 05, Washington State 98
Twenty Bench 07, Napa Valley, CA 41
Terra Valentine 06, Spring Mountain, CA 11/18/63
Schweiger Vineyards 04, Napa Valley, CA 99
Silver Oak 04, Napa Valley, CA 170
Merus 05, Napa Valley, CA 290
Colgin, Tychson Hill Vineyard 01, Napa Valley, CA 430
Hedges, CMS Red 08, Columbia Valley, WA 6/11/34
Meerlust Rubicon 06, South Africa 62
Chappellet, Mountain Cuvee, Meritage 08, Oakville, CA 11/18/63
L’Aventure, Optimus 06, Paso Robles, CA 99
Quintessa, Meritage 05, Napa Valley, CA 210
Quintessa, Meritage 96, Napa Valley, CA 240
Quintessa, Meritage 98, Napa Valley, CA 220
Quintessa, Meritage 97, Napa Valley, CA 240
B.V, Georges de LaTour 90, Napa Valley, CA 168
Dominus, Bordeaux Blend 05, Napa Valley, CA 220
Joseph Phelps, Insignia 98, Napa Valley, CA 290
Opus One 99, Napa Valley, CA 320
Little “B,” Bordeaux 06, Medoc, France 9/15/47
Maculan, Brentino Rosso, Merlot/Cabernet 06, Veneto, IT 42
Chateau Haut Beausejour, Saint Estephe 05, Bordeaux, FR 79
Chateau Greysac 06, Medoc, FR 57
Tenuta Marsillana Birillo Rosso 07, Maremma, Tuscany 7/12/41
Chateau D’Angludet 01, Margaux, FR 112
Antinori, Guado al Tasso 04, Bolgheri, Italy 165
Alexander Valley Vineyards, Sin Zin 08, Alexander Valley, CA 8/14/44
Peter Franus 08, Napa Valley, CA 57
Neyers, Pato Vineyard 08, Napa Valley, CA 67
Beckmen, Cuvee le Bec, GSMC 08, Santa Ynez, CA 7/12/42
Dona Paula, Shiraz/Malbec 09, Mendoza, Argentina 7/11/36
La Flor, Malbec 08, Mendoza, Argentina 39
Luigi Bosca Malbec Reserva 07, Mendoza, Argentina 8/14/43
Chono Carmenere 07, Maipo Valley, Chile 5/9/29
Terlato & Chapoutier, Shiraz/Viognier 08, Victoria, Australia 63
Seven Hills Winery, Ciel du Cheval, Bordeaux Blend 07, Red Mntn, WA 69
Austin Hope, Grenache 07, Paso Robles, CA 89
Masciarelli, Montepulciano d’ Abruzzo 07, Tuscany 4/7/24
Frescobaldi, Nipozzano, Chianti Riserva 06, Tuscany 9/15/49
Isole E Olena, Chianti Classico 07, Tuscany 47
Badia Coltibuono, Chianti Classic 07, Tuscany 10/17/58
Marchese Antinori, Chianti Classico 05, Tuscany 78
Monsanto, Il Poggio, Chianti Classico Riserva 03, Tuscany 154
Casanova di Neri, Rosso di Montalcino 08, Tuscany 49
Agostina Pieri, Rosso di Montalcino 08, Tuscany 78
Il Ghizzano, Sangiovese/Merlot 08, Tuscany 39
Castello di Fonterutoli, Siepi, Sangiovese/Merlot 06, Tuscany 149
Querciabella, Mongrana 08, Tuscany 55
Mirabile, Nero d’Avola 07, Sicily 6/11/36
Buglioni, Valpolicella Classico Superiore 07, Veneto 45
Cos, Nero d’Avola/Frappato 07, Sicily 65
Feudi di San Marzano, Sud, Malvasia Nera 05, Puglia 9/15/48
Caldora, Sangiovese 09, Abruzzo 6/9/29
Vietti, Barbera d’Asti “Tre Vigne” 07, Piedmont 44
La Spinetta, Cá Di Pian, Barbera d’ Asti 07, Piedmont 11/18/65
Frescobaldi, Pomino Rosso 06, Tuscany 59
Allegrini, Palazzo della Torre, Corvina Veronese 06, Veneto 10/17/57
Le Ragose, Amarone 03, Veneto 139
A. Mano, Primitivo 07, Puglia 6/11/34
Planeta, Syrah 06, Sicily 83
Cusumano, Benuara, Nero d’Avola/Syrah 08, Sicily 7/12/42
Frassinello, Poggio La Guaradia 06, Maremma, Tuscany 59
Avignonesi, Vino Nobile di Montepulciano 07, Tuscany 59
Vesevo, Beneventano, Aglianico 07, Campania 41
D’Angelo, Casele, Aglianico 07, Campania 83
Elio Grasso, Langhe, Nebbiolo 08, Piedmont 54
La Spinetta, Langhe, Nebbiolo 07, Piedmont 68
Gaja, Langhe, Sito Moresco 07, Piedmont 148
Antinori, Tignanello 06, Tuscany 178
Damilano, Barolo 04, Piedmont 96
Ornellaia 04, Bolgheri 260
IL Poggione, Brunello di Montalcino 03, Tuscany 220
Uccelliera Riserva, Brunello di Montalcino 01, Tuscany 220
Sassicaia 06, Bolgheri 290
Pio de Cesare, Barbaresco 04, Piedmont 154
Gaja, Barbaresco 04, Piedmont 340
Domaine De la Martinelle, Cotes du Ventoux 06, Rhone 39
Feraud Brunel, Cotes du Rhone Villages 06, Rhone 8/14/45
Grand Tinel, Chateauneuf-du-Pape 07, Rhone 72
Vina Zaco, Tempranillo 07, Rioja 43
Osoti, Tempranillo/Garnacha 08, Rioja 6/10/30
Conde de San Cristobal, Ribera del Duero 04 54
Vina Reboreda, Ribeiro Mencia 07, Galicia 35
Clos Galena, Cabernet/Merlot/Carinena 05, Priorat 84
Mionetto, Sergio Prosecco NV 1.5L, Valdobbidiane, IT 95
Sean Thackerey, Andromeda, Pinot Noir 1.5, Bolinas, Marin County CA 295
Sin Zin, Zinfandel 98 3L, Alexander Valley, CA 400
Badia Coltibuono, Chianti Classico 06, Tuscany, IT 128
Sassicaia, 03 1.5L, Bolgheri, IT 560
Terra Valentine, Valentine’s Cuvee Cabernet 07 3L, Spring Mountain, CA 290
Staglin, Rutherford Bench Cabernet Sauvignon 00 1.5L, Napa Valley, CA 650
Stag’s Leap FAY Cabernet Sauvignon 99 3L, Napa Valley, CA 650
Bittersweet Chocolate Tortino, Toasted Almonds 8
Caramel Apple & Sweet Cream Crostata, Caramel Gelato 8
Pumpkin Panna Cotta, Candied Walnuts, Cinnamon Whipped Cream 8 Mascarpone Mousse, Coffee Caramel Sauce, Cocoa Nib & Almond Nougatine 8
Blood Orange Ice in Prosecco 6
Housemade Gelato of the Moment 6
Affogato with Chocolate-Sambuca Gelato 5
"Wisconsin Electric" Butter Cookies 4
Served with Kress Apiary Honey Comb, Candied Walnuts, 3-Hour Roasted Grapes
Chef’s Selection of Three 12
[GL/BT]
Nivole, Moscato d'Asti, 375 ml 9/34
La Spinetta, Vigneto Biancospino, Moscato d'Asti -/42
Gaja Grappa Darmagi, 375 ml 25/-
Dolce Late-Harvest Dessert Wine, 375 ml -/135
Alois Kracher Beerenauslese Cuvee 375 ml 17/54
Yalumba Museum Muscat 10/42
Justin Obtuse Port-Style Wine 11/-
ILLY Espresso 2
ILLY Coffee 3
ILLY Cappuccino or Latte 4
ILLY French Press Pot (serves 2-3) 8
JULIUS MEINL Hot Tea 4
Soup of the Moment 5
Warm Niçoise Olives, Finished with Toasted Garlic, Thyme and Chilies 5
Pizza Fondue: Cheesy Tomato Sauce & Pizza Bread 8
Oven-Roasted Globe Artichokes with Mignonette & Mustard Sauces 8.5
Bresaola, Shaved Fennel, Sweet Peppers, Parmesan 8
Toasted Bruschetta with Heirloom Tomatoes, Extra Virgin Olive Oil, Parmesan & Basil 7.5
Toasted Bruschetta, Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
[regular/party size]
Romaine Lettuce, Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 8.5/38
Organic Mixed Greens, Cucumber, Radish, Crimini, Tomatoes & Herb Vinaigrette 7/32
Organic Arugula, 3-Hour Roasted Grapes, Apples, Parmesan, Spicy Walnuts & Walnut Vinaigrette 9/36
Heirloom Tomatoes, Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12/40
Nichols Farm Heirloom Beets, Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 9/36
Chopped Italian Lettuces, Gorgonzola, Spicy Walnuts & Shaved Pear 8.5/38
[regular/party size]
Romaine Lettuce, Market Tomatoes, Crispy Pancetta, Pulled Chicken & Mustard Dressing 11/36
Organic Arugula, Pulled Chicken, 3-Hour Roasted Grapes, Apples, Spicy Walnuts & Walnut Vinaigrette 11/40
Organic Mixed Greens, Cucumber, Radish, Crimini, Tomatoes, Pulled Chicken & Herb Vinaigrette 10/36
Fingerling Potato, Frisée, Pancetta, Poached Organic Egg, Croutons & Sherry Vinaigrette 10/38
[regular/party size]
AVAILABLE FROM 11:15 AM UNTIL 3:30 PM DAILY.
Herbed Chicken Salad with Whole Grain Mustard, Shaved Lettuce, Tomato, Almonds & Currants 9/36
Roasted Peach, Taleggio & Spicy Walnuts 9/36
Prosciutto di Parma, Arugula, Market Tomatoes, Burrata 10/40
Smoked Pork Belly, Tomato and Sweet Onion Fondu & Mâche 10/36
Soup, Salad & Sandwich: Any Half-Sandwich, Served with Organic Mixed Greens 10/40
AVAILABLE DAILY AFTER 3:30 PM
Market Risotto Carnaroli A/Q
Tagliatelle all’ Amatriciana 14
Three Cheese Ravioli, Sweet Peas & Heirloom Tomatoes 15
Chicken, Spinach & Ricotta Ravioli, Brown Butter Sauce 16
Ricotta Gnocchi, Housemade Sausage, Teardrop Tomatoes & Spinach 17
Chicken Milanese, Radicchio and Endive with Shaved Parmesan & Lemon 18
Chianti-Braised Slagel Farms Short Ribs, Vegetable Risotto 23
Seared Scallops, Creamy Polenta, Brussels Sprouts Leaves & Brown Butter - Truffle Vinaigrette 24
Our pasta is crafted in-house.
RED
Three Cheese: Mozzarella, Provolone and Pecorino, Tomato Sauce & Torn Basil 9.5
Housemade Fennel Sausage & Sweet Onions, Tomato Sauce with Mozzarella Cheese 13
Triple Pepperoni, Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 14.5
Margherita: Mozzarella di Bufala, Tomato Sauce & Torn Basil 15
Parma Classic: Mozzarella, Tomato Sauce, finished with Arugula & Prosciutto di Parma 16
WHITE
Shaved Artichoke, Reggiano Parmesan & Garlic 9.5
Seasonal Wild Mushrooms and Smoked Mozzarella 14
Taleggio and 3-Hour Roasted Grapes 14
Laura Chenel Goat Cheese, Melted Leeks, Garlic & Pancetta Lardons 13
Cracked Organic Egg, Prosciutto & Black Pepper 16
Housemade Lamb Sausage, Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 15
White Clam and Fresno Chilies, finished with Lightly Pickled Cucumbers 15
Costa Rican Pineapple, Speck & Fresno Peppers, Fleur de Sel 15
AVAILABLE FROM 11:15 - 3:30 DAILY.
House-Made Fennel Sausage, Mozzarella & Mascarpone Cheese 9.5
Chicken & Garlic Spinach, Mozzarella 9.5
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